{"id":20809,"date":"2020-06-15T22:03:15","date_gmt":"2020-06-16T01:03:15","guid":{"rendered":"https:\/\/p4e.ufpr.br\/ru\/?p=20809"},"modified":"2020-06-15T22:03:15","modified_gmt":"2020-06-16T01:03:15","slug":"frango-assado-com-alecrim","status":"publish","type":"post","link":"https:\/\/p4e.ufpr.br\/ru\/2020\/06\/15\/frango-assado-com-alecrim\/","title":{"rendered":"Frango assado com alecrim"},"content":{"rendered":"<p>&nbsp;<\/p>\n<table style=\"height: 218px\" width=\"456\">\n<tbody>\n<tr>\n<td width=\"217\">\n<h6 style=\"text-align: center\"><strong>Ingredientes\u00a0\u00a0<a href=\"https:\/\/p4e.ufpr.br\/ru\/ru-centro-politecnico\/vegano\/\" rel=\"attachment wp-att-7379\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-7379\" src=\"https:\/\/p4e.ufpr.br\/ru\/wp-content\/uploads\/sites\/4\/2017\/02\/vegano-e1553611556249.png\" alt=\"\" width=\"17\" height=\"16\" \/><\/a><\/strong><\/h6>\n<\/td>\n<td style=\"text-align: center\" width=\"113\">\n<h6><strong>Peso Bruto <\/strong><\/h6>\n<h6><strong>(para 1 por\u00e7\u00e3o)<\/strong><\/h6>\n<\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: center\" width=\"217\">\n<h6>Coxa e sobrecoxa de frango<\/h6>\n<\/td>\n<td width=\"113\">\n<h6 style=\"text-align: center\">250 g<\/h6>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"217\">\n<h6 style=\"text-align: center\">Alecrim<\/h6>\n<\/td>\n<td style=\"text-align: center\" width=\"113\">\n<h6>0,1 g<\/h6>\n<\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: center\" width=\"217\">\n<h6>Tempero artesanal<\/h6>\n<\/td>\n<td width=\"113\">\n<h6 style=\"text-align: center\">qsp<\/h6>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h6>qsp \u2013 quantidade suficiente para<\/h6>\n<p>&nbsp;<\/p>\n<h6>MODO DE PREPARO:<\/h6>\n<ol>\n<li>\n<h6>Cortar a coxa\/sobrecoxa em por\u00e7\u00f5es de 250 g, temperar com tempero artesanal, salpicar alecrim e assar no forno at\u00e9 que a carne esteja cozida no centro e dourada por fora.<\/h6>\n<\/li>\n<\/ol>\n<h6>* Ingredientes do \u201cTempero artesanal\u201d dispon\u00edveis no arquivo \u201cMolhos e Temperos\u201d.<\/h6>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Ingredientes\u00a0\u00a0 Peso Bruto (para 1 por\u00e7\u00e3o) Coxa e sobrecoxa de frango 250 g Alecrim 0,1 g Tempero artesanal qsp qsp \u2013 quantidade suficiente para &nbsp; MODO DE PREPARO: Cortar a coxa\/sobrecoxa em por\u00e7\u00f5es de 250 g, temperar com tempero artesanal, salpicar alecrim e assar no forno at\u00e9 que a carne esteja cozida no centro [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[],"class_list":["post-20809","post","type-post","status-publish","format-standard","hentry","category-receitas-pratos-proteicos-frango"],"_links":{"self":[{"href":"https:\/\/p4e.ufpr.br\/ru\/wp-json\/wp\/v2\/posts\/20809","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/p4e.ufpr.br\/ru\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/p4e.ufpr.br\/ru\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/p4e.ufpr.br\/ru\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/p4e.ufpr.br\/ru\/wp-json\/wp\/v2\/comments?post=20809"}],"version-history":[{"count":0,"href":"https:\/\/p4e.ufpr.br\/ru\/wp-json\/wp\/v2\/posts\/20809\/revisions"}],"wp:attachment":[{"href":"https:\/\/p4e.ufpr.br\/ru\/wp-json\/wp\/v2\/media?parent=20809"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/p4e.ufpr.br\/ru\/wp-json\/wp\/v2\/categories?post=20809"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/p4e.ufpr.br\/ru\/wp-json\/wp\/v2\/tags?post=20809"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}