{"id":22182,"date":"2020-06-30T12:42:11","date_gmt":"2020-06-30T15:42:11","guid":{"rendered":"https:\/\/p4e.ufpr.br\/ru\/?p=22182"},"modified":"2020-06-30T12:42:11","modified_gmt":"2020-06-30T15:42:11","slug":"pate-de-berinjela","status":"publish","type":"post","link":"https:\/\/p4e.ufpr.br\/ru\/2020\/06\/30\/pate-de-berinjela\/","title":{"rendered":"Pat\u00ea de berinjela"},"content":{"rendered":"<p>&nbsp;<\/p>\n<table style=\"height: 275px\" width=\"441\">\n<tbody>\n<tr>\n<td width=\"231\">\n<h6 style=\"text-align: center\"><strong>Ingredientes<\/strong><\/h6>\n<\/td>\n<td style=\"text-align: center\" width=\"198\">\n<h6><strong>Peso Bruto <\/strong><\/h6>\n<h6><strong>(para 1 por\u00e7\u00e3o)<\/strong><\/h6>\n<\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: center\" width=\"231\">\n<h6>Berinjela<\/h6>\n<\/td>\n<td width=\"198\">\n<h6 style=\"text-align: center\">20 g<\/h6>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"231\">\n<h6 style=\"text-align: center\">Tomate molho<\/h6>\n<\/td>\n<td style=\"text-align: center\" width=\"198\">\n<h6>7 g<\/h6>\n<\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: center\" width=\"231\">\n<h6>Cebola<\/h6>\n<\/td>\n<td width=\"198\">\n<h6 style=\"text-align: center\">5 g<\/h6>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"231\">\n<h6 style=\"text-align: center\">\u00d3leo de soja<\/h6>\n<\/td>\n<td style=\"text-align: center\" width=\"198\">\n<h6>3 ml<\/h6>\n<\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: center\" width=\"231\">\n<h6>Piment\u00e3o vermelho<\/h6>\n<\/td>\n<td width=\"198\">\n<h6 style=\"text-align: center\">2 g<\/h6>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"231\">\n<h6 style=\"text-align: center\">Alho<\/h6>\n<\/td>\n<td width=\"198\">\n<h6 style=\"text-align: center\">0,1 g<\/h6>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h6>MODO DE PREPARO:<\/h6>\n<ol>\n<li>\n<h6>Refogar com um pouco de \u00f3leo a cebola e o alho picados em cubos mi\u00fados;<\/h6>\n<\/li>\n<\/ol>\n<h6>2. Acrescentar berinjela, tomate e piment\u00e3o vermelho picados em cubos pequenos, sal a gosto e continuar refogando at\u00e9 ficarem bem cozidos e macios, j\u00e1 desmanchando.<\/h6>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Ingredientes Peso Bruto (para 1 por\u00e7\u00e3o) Berinjela 20 g Tomate molho 7 g Cebola 5 g \u00d3leo de soja 3 ml Piment\u00e3o vermelho 2 g Alho 0,1 g MODO DE PREPARO: Refogar com um pouco de \u00f3leo a cebola e o alho picados em cubos mi\u00fados; 2. Acrescentar berinjela, tomate e piment\u00e3o vermelho picados [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-22182","post","type-post","status-publish","format-standard","hentry","category-receitas-recheios-paes"],"_links":{"self":[{"href":"https:\/\/p4e.ufpr.br\/ru\/wp-json\/wp\/v2\/posts\/22182","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/p4e.ufpr.br\/ru\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/p4e.ufpr.br\/ru\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/p4e.ufpr.br\/ru\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/p4e.ufpr.br\/ru\/wp-json\/wp\/v2\/comments?post=22182"}],"version-history":[{"count":0,"href":"https:\/\/p4e.ufpr.br\/ru\/wp-json\/wp\/v2\/posts\/22182\/revisions"}],"wp:attachment":[{"href":"https:\/\/p4e.ufpr.br\/ru\/wp-json\/wp\/v2\/media?parent=22182"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/p4e.ufpr.br\/ru\/wp-json\/wp\/v2\/categories?post=22182"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/p4e.ufpr.br\/ru\/wp-json\/wp\/v2\/tags?post=22182"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}