{"id":22200,"date":"2020-06-30T12:46:37","date_gmt":"2020-06-30T15:46:37","guid":{"rendered":"https:\/\/p4e.ufpr.br\/ru\/?p=22200"},"modified":"2020-06-30T12:46:37","modified_gmt":"2020-06-30T15:46:37","slug":"homus","status":"publish","type":"post","link":"https:\/\/p4e.ufpr.br\/ru\/2020\/06\/30\/homus\/","title":{"rendered":"Homus"},"content":{"rendered":"<p>&nbsp;<\/p>\n<table style=\"height: 235px\" width=\"442\">\n<tbody>\n<tr>\n<td width=\"231\">\n<h6 style=\"text-align: center\"><strong>Ingredientes<\/strong><\/h6>\n<\/td>\n<td style=\"text-align: center\" width=\"197\">\n<h6><strong>Peso Bruto <\/strong><\/h6>\n<h6><strong>(para 1 por\u00e7\u00e3o)<\/strong><\/h6>\n<\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: center\" width=\"231\">\n<h6>Gr\u00e3o-de-bico<\/h6>\n<\/td>\n<td width=\"197\">\n<h6 style=\"text-align: center\">7 g<\/h6>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"231\">\n<h6 style=\"text-align: center\">Azeite de oliva extra virgem<\/h6>\n<\/td>\n<td style=\"text-align: center\" width=\"197\">\n<h6>1 ml<\/h6>\n<\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: center\" width=\"231\">\n<h6>Lim\u00e3o<\/h6>\n<\/td>\n<td width=\"197\">\n<h6 style=\"text-align: center\">1 g<\/h6>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"231\">\n<h6 style=\"text-align: center\">Alho<\/h6>\n<\/td>\n<td width=\"197\">\n<h6 style=\"text-align: center\">0,02 g<\/h6>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h6>MODO DE PREPARO:<\/h6>\n<ol>\n<li>\n<h6>Na v\u00e9spera, deixar o gr\u00e3o-de-bico de molho com o dobro de \u00e1gua, por no m\u00ednimo de 8 horas, sob refrigera\u00e7\u00e3o. Em seguida, escorrer e descartar a \u00e1gua;<\/h6>\n<\/li>\n<li>\n<h6>Cozinhar o gr\u00e3o-de-bico at\u00e9 ficar macio, escorrer a \u00e1gua e colocar sob refrigera\u00e7\u00e3o;<\/h6>\n<\/li>\n<li>\n<h6>No dia da distribui\u00e7\u00e3o, bater no liquidificador o gr\u00e3o-de-bico com azeite de oliva, suco do lim\u00e3o, alho picado e sal a gosto, at\u00e9 homogeneizar.<\/h6>\n<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Ingredientes Peso Bruto (para 1 por\u00e7\u00e3o) Gr\u00e3o-de-bico 7 g Azeite de oliva extra virgem 1 ml Lim\u00e3o 1 g Alho 0,02 g MODO DE PREPARO: Na v\u00e9spera, deixar o gr\u00e3o-de-bico de molho com o dobro de \u00e1gua, por no m\u00ednimo de 8 horas, sob refrigera\u00e7\u00e3o. Em seguida, escorrer e descartar a \u00e1gua; Cozinhar o [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-22200","post","type-post","status-publish","format-standard","hentry","category-receitas-recheios-paes"],"_links":{"self":[{"href":"https:\/\/p4e.ufpr.br\/ru\/wp-json\/wp\/v2\/posts\/22200","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/p4e.ufpr.br\/ru\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/p4e.ufpr.br\/ru\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/p4e.ufpr.br\/ru\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/p4e.ufpr.br\/ru\/wp-json\/wp\/v2\/comments?post=22200"}],"version-history":[{"count":0,"href":"https:\/\/p4e.ufpr.br\/ru\/wp-json\/wp\/v2\/posts\/22200\/revisions"}],"wp:attachment":[{"href":"https:\/\/p4e.ufpr.br\/ru\/wp-json\/wp\/v2\/media?parent=22200"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/p4e.ufpr.br\/ru\/wp-json\/wp\/v2\/categories?post=22200"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/p4e.ufpr.br\/ru\/wp-json\/wp\/v2\/tags?post=22200"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}