{"id":22216,"date":"2020-06-30T12:50:40","date_gmt":"2020-06-30T15:50:40","guid":{"rendered":"https:\/\/p4e.ufpr.br\/ru\/?p=22216"},"modified":"2020-06-30T12:50:40","modified_gmt":"2020-06-30T15:50:40","slug":"doce-de-abobora","status":"publish","type":"post","link":"https:\/\/p4e.ufpr.br\/ru\/2020\/06\/30\/doce-de-abobora\/","title":{"rendered":"Doce de ab\u00f3bora"},"content":{"rendered":"<p>&nbsp;<\/p>\n<table style=\"height: 141px\" width=\"446\">\n<tbody>\n<tr>\n<td width=\"232\">\n<h6 style=\"text-align: center\"><strong>Ingredientes<\/strong><\/h6>\n<\/td>\n<td style=\"text-align: center\" width=\"197\">\n<h6><strong>Peso Bruto <\/strong><\/h6>\n<h6><strong>(para 1 por\u00e7\u00e3o)<\/strong><\/h6>\n<\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: center\" width=\"232\">\n<h6>Ab\u00f3bora pesco\u00e7o<\/h6>\n<\/td>\n<td width=\"197\">\n<h6 style=\"text-align: center\">30 g<\/h6>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"232\">\n<h6 style=\"text-align: center\">A\u00e7\u00facar<\/h6>\n<\/td>\n<td style=\"text-align: center\" width=\"197\">\n<h6>15 g<\/h6>\n<\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: center\" width=\"232\">\n<h6>Cravo<\/h6>\n<\/td>\n<td width=\"197\">\n<h6 style=\"text-align: center\">0,01 g<\/h6>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h6>MODO DE PREPARO:<\/h6>\n<ol>\n<li>\n<h6>Na v\u00e9spera, descascar a ab\u00f3bora, retirar as sementes e cortar em peda\u00e7os m\u00e9dios. Em seguida, levar a ab\u00f3bora para cozinhar em fogo baixo com um pouco de \u00e1gua e o a\u00e7\u00facar;<\/h6>\n<\/li>\n<li>\n<h6>Quando a ab\u00f3bora estiver cozida, acrescentar o cravo e mexer bem, amassando os peda\u00e7os de ab\u00f3bora com uma colher para desmancharem. Por fim, deixar apurar por mais alguns minutos e desligar o fogo. Tomar cuidado para o doce ficar \u00famido (n\u00e3o deve secar). Colocar sob refrigera\u00e7\u00e3o.<\/h6>\n<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Ingredientes Peso Bruto (para 1 por\u00e7\u00e3o) Ab\u00f3bora pesco\u00e7o 30 g A\u00e7\u00facar 15 g Cravo 0,01 g MODO DE PREPARO: Na v\u00e9spera, descascar a ab\u00f3bora, retirar as sementes e cortar em peda\u00e7os m\u00e9dios. Em seguida, levar a ab\u00f3bora para cozinhar em fogo baixo com um pouco de \u00e1gua e o a\u00e7\u00facar; Quando a ab\u00f3bora estiver [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-22216","post","type-post","status-publish","format-standard","hentry","category-receitas-recheios-paes"],"_links":{"self":[{"href":"https:\/\/p4e.ufpr.br\/ru\/wp-json\/wp\/v2\/posts\/22216","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/p4e.ufpr.br\/ru\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/p4e.ufpr.br\/ru\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/p4e.ufpr.br\/ru\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/p4e.ufpr.br\/ru\/wp-json\/wp\/v2\/comments?post=22216"}],"version-history":[{"count":0,"href":"https:\/\/p4e.ufpr.br\/ru\/wp-json\/wp\/v2\/posts\/22216\/revisions"}],"wp:attachment":[{"href":"https:\/\/p4e.ufpr.br\/ru\/wp-json\/wp\/v2\/media?parent=22216"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/p4e.ufpr.br\/ru\/wp-json\/wp\/v2\/categories?post=22216"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/p4e.ufpr.br\/ru\/wp-json\/wp\/v2\/tags?post=22216"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}