{"id":22228,"date":"2020-06-30T12:53:23","date_gmt":"2020-06-30T15:53:23","guid":{"rendered":"https:\/\/p4e.ufpr.br\/ru\/?p=22228"},"modified":"2020-06-30T12:53:23","modified_gmt":"2020-06-30T15:53:23","slug":"doce-de-maca","status":"publish","type":"post","link":"https:\/\/p4e.ufpr.br\/ru\/2020\/06\/30\/doce-de-maca\/","title":{"rendered":"Doce de ma\u00e7\u00e3"},"content":{"rendered":"<table style=\"height: 152px\" width=\"448\">\n<tbody>\n<tr>\n<td width=\"232\">\n<h6 style=\"text-align: center\"><strong>Ingredientes<\/strong><\/h6>\n<\/td>\n<td style=\"text-align: center\" width=\"196\">\n<h6><strong>Peso Bruto <\/strong><\/h6>\n<h6><strong>(para 1 por\u00e7\u00e3o)<\/strong><\/h6>\n<\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: center\" width=\"232\">\n<h6>Ma\u00e7\u00e3 vermelha<\/h6>\n<\/td>\n<td width=\"196\">\n<h6 style=\"text-align: center\">30 g<\/h6>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"232\">\n<h6 style=\"text-align: center\">A\u00e7\u00facar<\/h6>\n<\/td>\n<td style=\"text-align: center\" width=\"196\">\n<h6>15 g<\/h6>\n<\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: center\" width=\"232\">\n<h6>Canela em rama<\/h6>\n<\/td>\n<td width=\"196\">\n<h6 style=\"text-align: center\">0,09 g<\/h6>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h6>MODO DE PREPARO:<\/h6>\n<ol>\n<li>\n<h6>Na v\u00e9spera, descascar e retirar as sementes da ma\u00e7\u00e3 e cort\u00e1-la em cubos mi\u00fados. Em seguida, levar a ma\u00e7\u00e3 para cozinhar em fogo baixo com um pouco de \u00e1gua, o a\u00e7\u00facar e a canela em rama;<\/h6>\n<\/li>\n<li>\n<h6>Deixar cozinhar, mexendo sempre para n\u00e3o grudar no fundo da panela. Amassar os peda\u00e7os de ma\u00e7\u00e3 com uma colher para desmancharem;<\/h6>\n<\/li>\n<li>\n<h6>Quando a ma\u00e7\u00e3 estiver bem cozida, desligar o fogo e colocar sob refrigera\u00e7\u00e3o.<\/h6>\n<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes Peso Bruto (para 1 por\u00e7\u00e3o) Ma\u00e7\u00e3 vermelha 30 g A\u00e7\u00facar 15 g Canela em rama 0,09 g MODO DE PREPARO: Na v\u00e9spera, descascar e retirar as sementes da ma\u00e7\u00e3 e cort\u00e1-la em cubos mi\u00fados. Em seguida, levar a ma\u00e7\u00e3 para cozinhar em fogo baixo com um pouco de \u00e1gua, o a\u00e7\u00facar e a canela [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-22228","post","type-post","status-publish","format-standard","hentry","category-receitas-recheios-paes"],"_links":{"self":[{"href":"https:\/\/p4e.ufpr.br\/ru\/wp-json\/wp\/v2\/posts\/22228","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/p4e.ufpr.br\/ru\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/p4e.ufpr.br\/ru\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/p4e.ufpr.br\/ru\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/p4e.ufpr.br\/ru\/wp-json\/wp\/v2\/comments?post=22228"}],"version-history":[{"count":0,"href":"https:\/\/p4e.ufpr.br\/ru\/wp-json\/wp\/v2\/posts\/22228\/revisions"}],"wp:attachment":[{"href":"https:\/\/p4e.ufpr.br\/ru\/wp-json\/wp\/v2\/media?parent=22228"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/p4e.ufpr.br\/ru\/wp-json\/wp\/v2\/categories?post=22228"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/p4e.ufpr.br\/ru\/wp-json\/wp\/v2\/tags?post=22228"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}