{"id":22238,"date":"2020-06-30T12:55:10","date_gmt":"2020-06-30T15:55:10","guid":{"rendered":"https:\/\/p4e.ufpr.br\/ru\/?p=22238"},"modified":"2020-06-30T12:55:10","modified_gmt":"2020-06-30T15:55:10","slug":"geleia-de-laranja","status":"publish","type":"post","link":"https:\/\/p4e.ufpr.br\/ru\/2020\/06\/30\/geleia-de-laranja\/","title":{"rendered":"Geleia de laranja"},"content":{"rendered":"<p>&nbsp;<\/p>\n<table style=\"height: 153px\" width=\"445\">\n<tbody>\n<tr>\n<td width=\"233\">\n<h6 style=\"text-align: center\"><strong>Ingredientes<\/strong><\/h6>\n<\/td>\n<td style=\"text-align: center\" width=\"195\">\n<h6><strong>Peso Bruto <\/strong><\/h6>\n<h6><strong>(para 1 por\u00e7\u00e3o)<\/strong><\/h6>\n<\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: center\" width=\"233\">\n<h6>Laranja<\/h6>\n<\/td>\n<td width=\"195\">\n<h6 style=\"text-align: center\">35 g<\/h6>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"233\">\n<h6 style=\"text-align: center\">A\u00e7\u00facar<\/h6>\n<\/td>\n<td width=\"195\">\n<h6 style=\"text-align: center\">15 g<\/h6>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h6>MODO DE PREPARO:<\/h6>\n<ol>\n<li>\n<h6>Na v\u00e9spera, descascar a laranja, retirar as sementes e a parte branca da casca, cortar em cubos mi\u00fados e reservar;<\/h6>\n<\/li>\n<li>\n<h6>Reservar a casca de 10% das laranjas, cortar em tiras bem finas e cozinh\u00e1-las em \u00e1gua por aproximadamente 5 minutos;<\/h6>\n<\/li>\n<li>\n<h6>Acrescentar nesta \u00e1gua a laranja cortada em cubos e o a\u00e7\u00facar e deixar cozinhar em fogo baixo, mexendo de vez em quando, at\u00e9 engrossar<\/h6>\n<\/li>\n<li>\n<h6>Quando a geleia estiver com brilho, desligar o fogo e colocar sob refrigera\u00e7\u00e3o.<\/h6>\n<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Ingredientes Peso Bruto (para 1 por\u00e7\u00e3o) Laranja 35 g A\u00e7\u00facar 15 g MODO DE PREPARO: Na v\u00e9spera, descascar a laranja, retirar as sementes e a parte branca da casca, cortar em cubos mi\u00fados e reservar; Reservar a casca de 10% das laranjas, cortar em tiras bem finas e cozinh\u00e1-las em \u00e1gua por aproximadamente 5 [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-22238","post","type-post","status-publish","format-standard","hentry","category-receitas-recheios-paes"],"_links":{"self":[{"href":"https:\/\/p4e.ufpr.br\/ru\/wp-json\/wp\/v2\/posts\/22238","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/p4e.ufpr.br\/ru\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/p4e.ufpr.br\/ru\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/p4e.ufpr.br\/ru\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/p4e.ufpr.br\/ru\/wp-json\/wp\/v2\/comments?post=22238"}],"version-history":[{"count":0,"href":"https:\/\/p4e.ufpr.br\/ru\/wp-json\/wp\/v2\/posts\/22238\/revisions"}],"wp:attachment":[{"href":"https:\/\/p4e.ufpr.br\/ru\/wp-json\/wp\/v2\/media?parent=22238"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/p4e.ufpr.br\/ru\/wp-json\/wp\/v2\/categories?post=22238"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/p4e.ufpr.br\/ru\/wp-json\/wp\/v2\/tags?post=22238"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}